Friday, November 28th 5:30 – 6:30 p.m. at the Family Barn Theatre Complimentary, all ages
Is it possible to have a sustainable and regional food system in Tahoe? This short documentary film highlights individuals and organizations in the Tahoe region (including our own Epicurean Series instructor SunMie Won), along with unique solutions to the food-related challenges that come with life at 6,000 feet. The innovations are varied, inspiring and bear witness to the Tahoe food revolution. Enjoy a glass of wine and sample some “gifts of taste” before the showing.