march, 2016

19mar10:00 am- 12:00 pmEpicurean Series: Spring Confection Creations

Time

(Saturday) 10:00 am - 12:00 pm

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Event Details

Instructor: Jenny Smart
Saturday, March 19th
10:00 a.m. – noon at the Family Barn Art Loft
$45 per person, ages 16 and up
Celebrate Easter, Passover and the arrival of
spring with confection instruction from Martis
Camp Pastry Chef Jenny Smart. Learn how to
make chocolate flowers, Easter eggs, Passover
jellies and other spring-themed goodies. And
don’t forget the peeps! Learn how to make these
yummy marshmallow chicks from scratch, and
leave class with a basket full of new confectionary
techniques to try at home.
JENNY SMART
Since her first job in a bakery at age 15, Martis
Camp Pastry Chef Jenny Smart has been captivated
by pastry arts. She attended the French
Pastry School in Chicago, learning the art from
some of the world’s best pastry chefs. She has
honed her skills in restaurants, taught baking at
a vocational college and now specializes in custom
treats “from scratch” at The Camp.

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