Instructor: Pastry Chef Jenny Smart
Friday, July 1st
9:30 a.m. – noon at the Family Barn Art Loft
$14 per person, ages 16 and up
In the spirit of Independence Day,
learn how to make the perfect apple pie.
Martis Camp Pastry Chef Jenny Smart
teaches the basics for baking success,
along with additional techniques for
variation in the crust and toppings.
It’s an all-American Folk School class
you won’t want to miss to kick off
the long holiday weekend.
You’ll leave class with a pie to
take home for dessert, too!
Family Barnfamilybarn@martiscamp.com or 530-550-6070