Instructor: Executive Chef Brett Moseley
Tuesday, July 12th
1:00 – 3:00 p.m. at the Family Barn Art Loft
$55 per person, ages 18 and up
There’s nothing quite like a bowl of fresh,
handmade pasta. And who better to teach
you how to make it than Martis Camp’s
Executive Chef Brett Moseley? Roll up your
sleeves, mix the flour and eggs, and start
rolling out those delicious sheets of pasta.
Whether you prefer tagliatelle or pappardelle,
Brett has tips and tricks to share for making
really nice noodles. He’ll show you how
to make a simple sauce, too.
Family Barnfamilybarn@martiscamp.com or 530-550-6070