Friday, December 23rd
2:00 – 5:00 p.m. at the Family Barn Art Loft
$75 per person
Ages 16 and up
She made a raspberry purée …
Learn the process of turning your favorite
fruits into winter jams to be enjoyed
throughout the season. Learn about chopping,
cooking, jarring and other tips to keep your
jams properly preserved and delicious.
Leave with a handful of homemade jams
and labels to give to your friends and
family just in time for the holidays.
JJ Jahr Folk School Director530-386-8121 or firstname.lastname@example.org