Join Wine Director Joshua Plack for a beautiful bouquet of Summer Wine Dinners. Each dinner begins with a reception at the east terrace of the Camp Lodge and features select wines from prestigious California wineries. Wines are deftly paired with four courses from Executive Chef Shaun King, making each Summer Wine Dinner a unique culinary experience of complementary food and wine.
Call ahead to reserve your seat at the table, as Martis Camp is known to attract the winemakers themselves as the hosts of the dinners.
6:30 p.m. Reception at the Camp Lodge east terrace
7:00 p.m. Dinner in the Camp Lodge Cliff Room or at the east terrace
$125 per person, plus tax and service charge