march, 2016

10mar6:00 pmWinter Wine Dinner: DuMol Wines


(Thursday) 6:00 pm

Event Details

Experience the best in food and wine during these
evenings of culinary delight. Taste the wines
of regional producers, learn from the winemakers
sharing their stories and dine in the luxury
of the Camp Lodge. Each Winter Wine Dinner
pairs select wines with a four-course dinner
prepared by Executive Chef Brett Moseley,
for a memorable evening in the mountains.

6:00 p.m. Reception at the Camp Lodge Cliff Room
6:30 p.m. Dinner
$150 per person, plus tax and service charge
Reservations required – book online or contact the
Camp Concierge at (530) 550-6010

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