(Friday) 6:00 pm
Camp Lodge Cliff Room
Join Wine Director & Dining
Join Wine Director & Dining Room Manager Joshua Plack in welcoming three
regional winemakers to share some of their best and most notable bottles in
the stunning setting of the Camp Lodge Cliff Room.
Executive Chef Brett Moseley pairs the featured wines of each evening with a
four-course meal created as a culinary experience in complementary flavors.
Friday, March 17th
6:00 p.m. Reception in the Camp Lodge Cliff Room
6:30 p.m. Dinner
$160 per person plus tax and service charge, ages 21 and up
To cancel a reservation for a Winter Wine Dinner, contact the Camp Concierge at
least 48 hours prior to the event. Winter Wine Dinner cancellations made with less than
48-hours notice will be charged $25 per person. No-shows will be charged in full for
their assumed participation.
Conciergeconcierge@martiscamp.com or 530-550-6010