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Martis Camp Cocktails

How to make a Flamed Spanish Coffee: Martis Camp Cocktail Recipes

How to make a Caddie:

Looking for a tropical rum cocktail that’s as smooth as it is refreshing and will help you with your game?

Join Leo from the Martis Camp Bar & Bistro as he crafts The Caddie, a golf-inspired cocktail featuring coconut rum, fresh lime juice, passionfruit syrup, Aperol, and a float of sherry port wine. Bright, balanced, and perfect for summer, this is a cocktail you’ll want to save for your next happy hour.

Ingredients below

  • 2 oz Coconut Myers Platinum Rum
  • 0.75 oz Lime Juice
  • 0.75 oz Passionfruit Syrup
  • 0.5 oz Aperol
  • Top with 1 oz Sherry Port Wine

How to make a Greens in Regulations:

Looking for a fresh take on a mezcal cocktail?

Join Leo from the Martis Camp Bar & Bistro as he crafts the Greens & Regulations (G.I.R.), a bright, savory cocktail featuring Vida Mezcal, fresh tomatillo juice, avocado, lemon, and agave. It’s a refreshing drink with bold flavor and a smooth finish that’s perfect for cocktail enthusiasts and home bartenders alike.

Ingredients below

  • 2 oz Vida Mezcal
  • 0.5 oz Agave 0.5 oz
  • Lemon Juice 0.1
  • Dash Saline 1 oz
  • Tomatillo Juice
  • 2 Avocado Slices

How to make the Kentucky Pancake Cocktail:

Looking for your next bourbon cocktail?

Join Leo from the Martis Camp Bar & Bistro as he crafts the Kentucky Pancake, a smooth, fruit-forward bourbon cocktail layered with fresh strawberry, pineapple, lime, maple simple syrup, and finished with a coconut pineapple foam.

Whether you’re a home bartender or simply looking for your next signature drink, this recipe is one you’ll want to save.

Ingredients below

  • 2 oz Four Roses Bourbon
  • 0.5 oz Crème de Banane
  • 0.5 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Maple Simple Syrup
  • 1 Muddled Strawberry
  • Top with Coconut Pineapple Foam

How to make an Barrel Aged Old Fashion, Martis Camp Margarita and Flamed Spanish Coffee:

Meet Brent and Leo, a couple of Martis Camp’s fabled mixologists who blend a little of this with a little of that and end up creating a glassful of goodness. You’ll find these two behind the bar at the Martis Camp Lodge Bar & Bistro. See if you can master the three cocktails listed here. If you come up short, take comfort knowing that practice makes perfect…and that Brent and Leo are only a few minutes away to give you more tips at the Martis Camp Lodge Bar & Bistro.

How to make a Flaming Spanish Coffee

.75 oz. lemon hart 151 Rum
.5 oz. Cointreau
.75 oz. kahlua

How to make a Barrel Aged Old Fashion

3 oz. Barrel aged old fashion batch

How to make a Margarita

Camp Rita
2 oz. herradura silver tequila
.5 oz. Cointreau
.5 oz. agave nectar
1 oz. lime juice
.5 oz. lemon juice

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