Shrimp and Salmon Roe with Turmeric coconut soup
Winter is here and I love making soup during this time of the year. After a cold day outside, it’s a pleasure to get home and enjoy a warm, rich and tasty cup of soup with your family. I really…
Black Tea Poached Pear Recipe
Fall and winter weather calls for warm sweaters, fireplaces and easy comforting desserts. The smell of poaching pears on the stove is something that will fill the house with cozy winter flavors and will smell 100 times better than that…
Campfire Crème Brulee
S’mores are the essential summer time camping treat, and who doesn’t love a good s’more? While this is not your classic fire roasted marshmallow sandwich, it does incorporate all of that toasted marshmallow flavor into a plated dessert so that…
How-To Cooking Tips from Martis Camp
Welcome to our how-to cooking tips blog page. From sharpening knives and making tortillas to creating a great Italiano Sandwich - we hope you enjoy these quick video cooking tips below.
Miso Braised Pork Belly Recipe
I love the savory pairing of Miso and Pork Belly. The combination of the two creates a perfect umami flavor that is balanced perfectly by the acidity and sweetness of fresh local persimmons. – Conor Ball, Martis Camp Executive Chef.…
Alderwood Smoked Duck Breast Recipe
This dish was the recipient of two Gold Medals at the 2017 Tahoe Autumn Food and Wine Festival for Best Food as well as Best Food and Wine Pairing. The flavors in the dish are a fusion of Northwest American…
Recipe: Ceviche with Grilled Corn & Pickled Peaches
Ceviche: A Summer Favorite from Martis Camp Executive Chef Conor Ball. Ceviche is my favorite appetizer in the summertime! Pickled peaches and grilled corn give it that refreshing flavor that pairs great with summer cocktails whether your relaxing at the…
Best Dessert Recipe: Strawberry Betty
A summer dessert that is one of my favorites is a fruit Betty. I chose to use strawberries for this because nothing says summer like a fresh, perfectly ripe strawberry. You need to do very little to them to make…
Five Winter Wines from the Martis Camp Wine Cellar
We selected these five wines with winter food and holiday meals in mind. You’ll be able to find them at reputable local wine stores, online retailers, and on the Camp Lodge wine list. For the reds, consider decanting them hours…
Recipe – Butternut Squash Soup
This soup is one of my favorites, especially during the winter, and it is easy to prepare so I thought I would share with you and your family. Enjoy. Martis Camp Lodge Chef de Cuisine - Cameron Atkinson 2 each…