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Alderwood Smoked Duck Breast Recipe

Alderwood Smoked Duck Breast Recipe

  • April 20, 2019

This dish was the recipient of two Gold Medals at the 2017 Tahoe Autumn Food and Wine Festival for Best Food as well as Best Food and Wine Pairing. The flavors in the dish are a fusion of Northwest American…

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Ceviche With Grilled Corn And Pickled Peaches

Recipe: Ceviche with Grilled Corn & Pickled Peaches

  • October 10, 2017

Ceviche: A Summer Favorite from Martis Camp Executive Chef Conor Ball. Ceviche is my favorite appetizer in the summertime! Pickled peaches and grilled corn give it that refreshing flavor that pairs great with summer cocktails whether your relaxing at the…

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Jenny Fruit Ice Cream Dessert

Best Dessert Recipe: Strawberry Betty

  • August 10, 2017

A summer dessert that is one of my favorites is a fruit Betty. I chose to use strawberries for this because nothing says summer like a fresh, perfectly ripe strawberry. You need to do very little to them to make…

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Wine At Martis Camp

Five Winter Wines from the Martis Camp Wine Cellar

  • February 21, 2017

We selected these five wines with winter food and holiday meals in mind. You’ll be able to find them at reputable local wine stores, online retailers, and on the Camp Lodge wine list. For the reds, consider decanting them hours…

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Butternut Soup Recipe

Recipe – Butternut Squash Soup

  • February 2, 2017

This soup is one of my favorites, especially during the winter, and it is easy to prepare so I thought I would share with you and your family. Enjoy. Martis Camp Lodge Chef de Cuisine - Cameron Atkinson 2 each…

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