Ceviche: A Summer Favorite from Martis Camp Executive Chef Conor Ball. Ceviche is my favorite appetizer in the summertime! Pickled peaches and grilled corn give it that refreshing flavor that pairs great with summer cocktails whether your relaxing at the beach or the pool on a warm afternoon. Enjoy. • 1 pound...
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A summer dessert that is one of my favorites is a fruit Betty. I chose to use strawberries for this because nothing says summer like a fresh, perfectly ripe strawberry. You need to do very little to them to make a dish shine. This is a great dessert for a...
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We selected these five wines with winter food and holiday meals in mind. You’ll be able to find them at reputable local wine stores, online retailers, and on the Camp Lodge wine list. For the reds, consider decanting them hours ahead of time and serving them below room temperature –...
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This soup is one of my favorites, especially during the winter, and it is easy to prepare so I thought I would share with you and your family. Enjoy. Martis Camp Lodge Chef de Cuisine - Cameron Atkinson 2 each Butternut squash (peeled, cut into small cubes) 6 cloves of garlic (chopped) 1 shallot...
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Crispy Brussels Sprouts with Bacon and Candied Pecans, from Martis Camp Executive Chef Brett Moseley. Brussels sprouts are my favorite winter vegetable. They are so diverse and taste great in many different preparations. Many of my friends who hated Brussels sprouts as kids have been converted with this preparation. My family...
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