Martis Camp’s Delectable Dining Venues
From the refined offerings of the Camp Lodge dining rooms to the home style favorites of the Family Barn, Executive Chef Shaun King and his culinary team bring together seasonal, organic produce and fresh local ingredients in delectable combinations that bring you back for more. Call for reservations and let your taste buds do the talking.
At the Camp Lodge, you can enjoy casual dining at the bar, the outdoor terrace overlooking the 18th fairway, or the men’s and women’s locker rooms—in front of the TV. The Family Barn also offers new farm-to-table lunch and dinner for the whole family. Join us at Lookout Lodge starting December 14th for comfortable lunch and family style dinners.
The Camp Lodge has several elegant dining rooms—each with its own character and charm. One of these venues is perched upon the 70-foot rock promontory overlooking the 18th green—providing captivating views year-round. The Formal Dining menu changes on a weekly basis, please inquire with Concierge for weekly updates at firstname.lastname@example.org
Bar Bistro at The Camp Lodge
Open Monday-Friday 4pm-9pm
Open Saturday-Sunday 11am-9pm
Camp Lodge Fine Dining
Breakfast Saturday & Sunday 8:00am-10:30am
Elegant Dinner Friday & Saturday 5:30pm-9:00pm
Family Barn Dining
Lunch Friday-Sunday 11:00am-5:00pm
Dinner Thursday-Sunday 5:00pm-8:00pm
Closed until December 14th
2014 Winter Wine Dinners
Friday, January 17th: Turley Wine Cellars
Friday, February 7th: Nickel & Nickel Winery
Friday, March 7th: Joseph Phelps Vineyards
Friday, April 4th: Kistler Vineyards*
First Wine at 6:00pm followed by dinner at 6:30pm in the Cliff Room
$125 per person, plus tax and service charge
*Kistler Vineyards $150 per person, plus tax and service charge
Contact Concierge at 530.550.6010 or email email@example.com for reservations.